Silica Gel

Brewage Stabilizing Silica Gel:

This product is a kind ofnon-crystalline micro-porous white powder. The material is used only as a processing aid and for thepurification of beverage (such as beer, spirits and wine) where thematerial would act in a similar fashion to activated carbon and otheradsorbents by removing unwanted compounds that cause off-flavor and turbidityin the final drink. For example, itis used in the process of refining protein macromolecule in process ofbeer brewage and to prolong beer store period. One of the importantprocessed in beer brewage is to protect beer from non-biology feculence.In order to keep beer clear, some stabilized preparation must be addedto eliminate protein that may make beer looks feculent.

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